Waarsa, a new restaurant in Mumbai, offers exclusive dishes by Chef Mukhtar Qureshi, blending Lucknowi and Mumbai influences.
The menu features lighter, home-style cooking, such as the vegetarian Lauki aur Channa Daal Shikhampuri and Kasundi Baingan Tikka.
Raasawal Muzaffar, a unique dessert made with rice and sugarcane juice, is a highlight of Waarsa's offerings.
The restaurant provides a homely take on Awadhi cuisine, serving dishes that are rich in flavor but not heavy, suitable for multiple servings.